Winter Events, Classes and Dinners

by mbrown on January 17, 2012

Join us and…

EAT

GOOD

FOOD

2012 at 109 includes;

educational classes

Cheese & Wine dinners

local events around town

We can also help you with a private cheese and wine event, either at 109 or in your home.

 

Our goal this 2012 is exploring locally and around the world to bring you the best cheeses and foods and the wines that compliment them.

2012 The Year of Eat Good Food.

Eat Good Food for us means keeping it real, fresh, simple and seasonal.

So join us this year with our Market Place friends in providing you with food and beverages that make you feel good.

THANK YOU FOR SHOPPING SMALL & LOCAL.  See you soon.

 

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Holiday Menu 2011

by 109 Cheese & Wine on December 11, 2011


We’re here to help make your holidays a bit brighter through cheese and wine!

Complete your perfect holiday menu and prepare your hostess gifts this year with our hand-cut artisan cheese and charcuterie. We will also be stocking Bernard’s hors d’oeuvres, soups, salads and main courses for the perfect holiday menu.

Stop in to 109 Cheese in the next week to order or download our 2011 Holiday Menu.

Happy Holidays!


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Parmesan and Balsamic Holiday Basket

December 10, 2011

This is one of our favorite pairings! Vacche Rosse Parmesan, Villa Manodori Dark Cherry Balsamic and a 2007 Barbaresco When we order our 24-month Vacche Rosse Parmesan, we order the whole wheel to insure the freshest most flavorful cheese possible.  The amazing flavor of this Parmesan paired with the Villa Manodori Dark Cherry Balsamic is [...]

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The Gracious Gourmet visits 109

November 28, 2011

Nancy Wekselbaum owner and chef of The Gracious Gourmet showed us simple but delicious appetizers using Flatbreads from Bernard’s and our own cheeses. It is a great way to make amazing appetizers for guests or just throw a pizza party for the family. If this doesn’t make you hungry than I don’t know what will. Portobello and [...]

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Curds and Brew Class was amazing!

November 14, 2011

Sunday the 13th of November was our first Curds and Brew class of 2011 and the turnout was amazing!  The class was almost at capacity and the cheese and beers showed beautifully. Captain Pilsner’s old brown dog had a dogfish head with a smutty nose that could have caused a stout nor’easter.  Good thing we [...]

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Thanksgiving Rescue!

November 8, 2011

Thanksgiving just got a little easier, thanks to 109 Cheese & Wine Market & Bernard’s of Ridgefield Thanksgiving Rescue! An entertaining menu selection of hand-cut artisan cheeses, charcuterie, pâtés & hors d’œuvres, plus, Bernard’s salads, soups, and side dishes are all available to pre order for your no-fuss Holiday menu. Just add turkey (or Bernard’s can do that [...]

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Bernard to the Rescue, with delicious new app’s & entree’s.

October 28, 2011

Just in time for the upcoming entertaining season my good friend, Chef Bernard from his namesake restaurant Bernard’s Ridgefield has created some amazingly delcious new appetizers and take home meals.  A 109 exclusive in our freezer or take out fridge.  Stop in and check out the selection. Flat Bread Pizza Selection: Grilled Vegetable & 3 [...]

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Look what’s new! Sandwich Menu

August 24, 2011

Cold $6.75 The Parisian reminds us of the simplest baguette sandwich you get anywhere in France and it was the best sandwich you ever ate.  Prosciutto, Gruyere, Butter and Arugula on a baguette  Salami D’affinois what could be better than 3 great salami’s on a baguette smeared with the creamiest brie and a touch of [...]

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“Will Drive 4 Food” Dinner @ Bernard’s

August 6, 2011

     Will Drive 4 Food Wine Dinner we will be co-hosted in the Garden at Bernard’s in Ridgefield on Sunday, September 18, 2011, kicking off Connecticut Chef to Farm week.The Menu is based on our passion for locally produced ingredients and some of the highlights from our journey across the country in  our ’63 Porsche [...]

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New York Times: More Than a Name Suggests

July 16, 2011

We are beyond thrilled that the New York Times visited 109 Cheese & Wine recently for this “Quick Bite” review. We hope that you take their recommendation and stop in for yourself and see what we’re all about. Here’s what they had to say: Sunday, July 17, 2011 “Summer entertaining without having to use the oven or stove [...]

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